MEMBER
American Institute
of Baking
Serving & Storing Suggestions
Gourmet
Bundt Cakes
Cake Specification:
Weight: 3lb 8 oz. Diameter 9.25 inches; Height Approximately 3.5 inches
Serves:
16 (Large Dessert Cut) (3.5 oz. per slice)
24 (Dessert Cut) (2.3 oz. per slice)
32 (Buffet Cut) (1.75 oz. per slice)
Handling:
Keep frozen until day of use.
Thaw in original wrapper, overnight under refrigeration or several hours
at room temperature.
For ease of slicing, slice while chilled.
Shelf
Life:
6 hours on buffet, unwrapped
6 days at room temperature, wrapped
3 weeks refrigerated, wrapped
6 months frozen, wrapped
24
KARAT CAKE Handling:
Keep frozen until day of use.
Thaw in original wrapper, overnight under refrigeration or several hours at room temperature.
For ease of slicing, slice while chilled.
Shelf
Life:
6 hours on buffet, unwrapped
2 days at room temperature, wrapped
2 weeks refrigerated, wrapped
6 months frozen, wrapped
Wholesale Desserts & Sweets for Gourmet Food Distributors & Resellers
Savory Foods, Inc. 900 Hynes S.W. Grand Rapids MI 49507
(800) 878-2583 - John, Ext 118